41. Developments in food preservation
پدیدآورنده : edited by Stuart Thorne
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food
رده :
TX
601
.
D48
42. Developments in food preservation
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation
رده :
WA710
D489
,
1981-1983
43. Developments in food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Periodicals
رده :
TP
368
.
D47
44. Developments in food preservation
پدیدآورنده : edited by Stuart Thorne
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation
رده :
TP
371
.
2
.
D48
45. Die Erhaltung der Lebensmittel
پدیدآورنده : Schormuller, Josef
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation
رده :
TX
601
.
S3
46. Die erhaltung der lebensmittel
پدیدآورنده : / Josef schormuller
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation
رده :
WA710
S374e
1966
47. Disinfestation of fruit by irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970
پدیدآورنده :
موضوع : Congresses ، Fruit -- Preservation,Congresses ، Radiation preservation of food,Congresses ، Plant quarantine -- United States
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
48. Disinfestation of fruit by irradiation: proceedings of a panel... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Haeaii, United States of America, 7-11 Dec, 1970
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation - Congresses ، Fruit,Congresses ، Radiation preservation of food,United States - Congresses ، Plant quarantine
رده :
TX
612
.
F7
P35
1970
49. Economics of new food product development
پدیدآورنده : / by Norman W. Desrosier, John N. Desrosier
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Preservation
رده :
TX601
.
D46
50. Electronic irradiation of foods
پدیدآورنده : R.B. Miller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ionizing radiation.,Irradiated foods-- Safety measures.,Radiation preservation of food.
51. Elimination of harmful organisms from food and feed by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June 1967
پدیدآورنده :
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Radiation preservation of food
رده :
TX
611
.
5
.
P32
52. Encapsulated and powdered foods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Dried foods
رده :
TP
371
.
5
.
E53
2005
53. Encapsulated and powdered foods
پدیدآورنده : edited by Charles Onwulata
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Dried foods
رده :
TP
371
.
5
.
E53
2005
54. Engineering of food preservation and biochemical processes; ]papers
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
رده :
TP
371
.
2
.
E53
55. Enzymological aspects of food irradiation, proceedings of a panel
پدیدآورنده : organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-21 April 8691
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Addresses, essays, lectures ، Radiation preservation of food,Effect of radiation on - Addresses, essays, lectures ، Enzymes
رده :
TX
611
.
5
.
P323
1968
56. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
57. Essentials of thermal processing
پدیدآورنده : Tucker, Gary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
T83
2011
58. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
59. Evaluation of programmes to ensure food safety:guiding principles
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD PRESERVATION
رده :
TX
601
.
W67
60. Factors affecting growth and death in microorganisms
پدیدآورنده : by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
رده :
QR
115
.
I57
1980
